Adam Hiner is a serial entrepreneur and founder of several successful businesses. On this week’s episode of Conscious Curiosity SD, Adam shares about his journey as an entrepreneur, the importance of partnership in business, and the balance of time between work, family, and passions. Adam brings his love for food and commitment to sustainability to his current businesses, Boochcraft and Pacha.
Boochcraft is a hard kombucha made with organic, plant-based ingredients, and brewed in San Diego. They are a certified B Corporation and are passionate about the balance of people, planet, and profit.
Pacha was created to make gluten free bread that tastes great and supports regenerative agriculture in the process and is now expanding nationally at a Whole Foods near you.
We are proud to have these companies as part of the San Diego business community. Listen today and be inspired!
Podcast Timestamps:
2:30 – Entrepreneurship and partnership
9:42 – Pacha, Boochcraft, & being a B-Corp
17:00 – Time management & passions
25:32 – Food, regenerative agriculture, and sustainability